I just released my second cookbook, Maangchi's Big Book of Korean Cooking! Here's our FAQ. My new project is called Good Eats: The Return. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. I’m not sure if this would be considered chipped, so i wanted to run it by you all to see if it’s still safe to use. There’s a chance chipping since the structure has already been compromised, a lot. Please check it before posting! Hire local or remote talent. Toasting spices to improve flavor is a common culinary practice. Have questions? Vegetarian and vegan dishes can also be made via slow cooking.

However that surface would drive me mad. Only needing a picture seems way too vulnerable for potential scammers, doesn’t it? Whether you need to lose 2 lbs or 400 lbs, you are welcome here!

Hi all, I took an enameled Cast Iron Dutch oven from a friend who was planning to toss it. Did you sautee it all together?

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Serious Eats is the source for all things delicious. The new ones from lodge are like 40 bucks from walmart. Unless there was lead in the pigment you should be okay. Press J to jump to the feed. Why does the icing on 'grocery store cakes' taste so much worse (and sugarier) than the stuff you make yourself or buy in a little container at the very same store? Chefs, is it rude to ask for steak well done? Simple, attractive, and visual. Take your favorite fandoms with you and never miss a beat. Scrub it with a baking soda paste and elbow grease. It includes time, money, convenience, and many other factors.

What do Michelin star chefs do differently with vegetables?

Compare Subscriber Growth; Total Subscribers; Rank; Comments; Compare. http://www.reddit.com/r/AskCulinary/comments/10h8sp/why_bring_steak_to_room_temperature_first/, http://www.reddit.com/r/AskCulinary/comments/10sz1x/a_real_test_for_you_guys_a_frozen_cheap_steak/, http://www.reddit.com/r/AskCulinary/comments/uzrb5/my_steak_tasted_very_metallic_what_did_i_do_wrong/, http://www.reddit.com/r/AskCulinary/comments/x8dq5/what_is_the_best_was_to_tenderize_poor_quality/, http://www.reddit.com/r/AskCulinary/comments/u4haz/would_you_deepfry_a_steak_ny_strip_or_any_other/, http://www.reddit.com/r/AskCulinary/comments/sno3k/what_do_i_need_to_do_to_get_the_fat_on_my_steak/, http://www.reddit.com/r/AskCulinary/comments/wtyk1/when_should_i_add_butter_to_a_steak/, http://www.reddit.com/r/AskCulinary/comments/zzl0k/i_use_a_castiron_pan_for_steak_i_rest_it_under_a/, http://www.reddit.com/r/AskCulinary/comments/wvtkd/i_have_a_quick_question_about_grilling_steaks/, http://www.reddit.com/r/AskCulinary/comments/pvgyr/cant_cook_a_steak_to_save_my_life_what_am_i_doing/, http://www.reddit.com/r/AskCulinary/comments/pokrc/help_for_valentines_day_dinner_steak_and/.

Frugality is the mental approach we each take when considering our resource allocations.

Discussion of physical fitness/exercise goals and how they can be achieved. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. They didn’t require a receipt or perhaps you registering the purchase sometime during the date of sale? Based on ops pics, hes got a couple years left before it starts seriously chipping out. Home to the largest community of restaurant and kitchen workers on the internet.


/r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath.
A place for the best guides, pictures, and discussions of all things related to plants and their care.

Fantastic share thank you!! A bleach water soak was the onlut thing that helped. https://askculinary.fandom.com/wiki/Steak?oldid=3997. Freezing Frequently Asked Questions: http://www.reddit.com/r/AskCulinary/comments/12xb89/what_wouldnt_you_freeze/ A cooking career is one of those decisions that can seem straightforward and easy at first, but the scope and depth can be vertigo inducing. Find more subreddits like r/AskCulinary -- /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Ask the mods.

Join the discussion, improve the community! I had a similarly colored pan. We usually refer out recipe requests to /r/cooking, but I'd be surprised if they could help on this. Should I tip a private chef coming to make a group meal? It’s apparently sanctioned by Le Creuset so I felt good about it. Press question mark to learn the rest of the keyboard shortcuts. 787 comments ∙ ⬆︎778 ∙ ⬇︎0 ∙ posted 1 week ago Please help me make a burrito even though I have never eaten one 331 comments ∙ ⬆︎775 ∙ ⬇︎0 ∙ …

What else do you really need to know? Answers include: Animal Farm -- "The whole thing spooked the shit out of my 13-year-old mind." AskCulinary Wiki is a FANDOM Lifestyle Community.

Was just monitoring this and will try tomorrow. /r/ Coffee is a place to discuss any and all things coffee. Will there be a noticeable drop in quality? Food hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional value, or both! I cook stuff and make TV shows about cooking stuff. I my humble opinion . If you use it for anything else, stuff is just going to stick to those scratches and make life painful.

From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. It was about 12 years old. I made Mac and cheese. Shoot! IAMA J. Kenji López-Alt, Author of The Food Lab: Better home Cooking Through Science and Managing Culinary Director of Serious Eats. That looks like bare metal mostly and the white material is what's left of the enamel coating . It took me 3 or 4 soaks to get it pretty cleaned up. Loading... Milestones. Art, literature, essays, discussions, events.

I’m Aarón Sánchez, a chef, author, tv personality and proud MexiCAN, here for a bit, AMA! Recipes, ideas and all things baking related. It turned out amazing and the best I have ever had. Breadit is a community for anything related to making homemade bread! Are there different cuts of meat in different cultures or does everyone basically butcher the same way? Thank you for your help, strangers (now friends) of Reddit. There’s not any way to get it fixed unless you re-enamel it. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Enamel is just silica fused as glass and a pigment. Try /r/asianeats. Ask a science question, get a science answer. Top level comments MUST answer the question. Career Cooking is tough work!


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