Ginger, onion, house-made brown sauce, scallions, Asian mushrooms, carrots, and baby corn. Consolidated reviews are Young coconut bowl filled with a seafood curry containing young coconut meat, crab, squid, scallops, and shrimp. Spicy, red curry with Thai eggplant, basil, and bamboo shoots. Is this your restaurant? I would highly recommend this restaurant.

I usually bring family members to this restaurant and they always comment about the great food that is served, the flavorful and good quality of the food as well as...a very welcoming and courteous staff. I ordered for a family of 4 through SKIP.

Clear vegetable broth with carrot, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic. Sashimi is fresh and the server was friendly... Standard proteins: veggie, chicken, pork or tofu. Fried Asian sea bass served covered with a thick red curry. Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg, and Asian chives. Colossal tempura shrimp on a bed of broccoli, covered with a house-made chili sauce. Was really hoping for better. Under new management by the Asian Express Hot Pot group- providing excellent service! Broccoli, bell pepper, cabbage, carrots, napa, baby corn, and cauliflower. included in the calculation of the average rating of 4.0 stars which is based on 3 total reviews.

Distance: 0.02 miles, Sicilian Pasta Kitchen ($$$)

Blue Orchid Chinese Resturant | (780) 761-1235 11235 Jasper Ave, Edmonton, AB T5K 0L5 Parking is in the rear and depending upon events in the area, parking can sometimes be challenging but we have never had a problem with finding a spot. Standard proteins: veggie, chicken, pork or tofu.

Our server remarked that it was as busy as a Saturday night. Jasmine rice, egg, Chinese broccoli, scallions, onion, and carrots. Collapse Menu Menu Icon Legend. 2 Reviews (No protein substitutions.).

Not what I was expecting at all. After tax, tip and delivery it was over $100. Served with jasmine rice. Thin rice noodles, carrot, cucumber, lettuce, and basil wrapped in a fresh rice paper wrapper. Served with house-made plum sauce.

Does this restaurant offer table service? Was really hoping for better. I have also requested special items not listed without a problem! Jasmine rice, egg, yellow curry powder, pineapple, cashews, raisins, carrots, peas, and onion.

Although we were still there at closing time we were under no pressure to leave as the staff was still racing to keep up with the takeouts. The owner always remembers me and my special requests..this makes me feel very welcome. They are very accommodating. Got just shrimps with some peaches, and in a container some sugar type sauce. We have eaten here many many times. 8170 S TRYON Went for lunch with friends to this wonderful Blue Orchid restaurant. Some dishes were very tasty and others average. The menu is extensive with both a regular menu and authentic menu. I would highly recommend this restaurant.More, Arriving 9:00 pm on a rainy Wednesday, we had the place nearly to ourselves except for a steady stream of Skip the Dishes drivers coming in for takeouts. Hot and sour soup was probably one of the poorest I have had for delivery in a long time. Can a vegan person get a good meal at this restaurant? We wanted to like the place but we were just so disappointed.

$$$$ - Very Pricey (Over $50). Spicy, green curry with Thai eggplant, green beans, peas, and basil. 8170 S TRYON Suite-G CHARLOTTE, NC 28273 (980) 430-3971. I would highly recommend this restaurant for their excellent food and very pleasant surroundings. Fantastic portions for the right price. Grilled lobster tail. Clear broth with scallions, ginger, rice, celery, and chicken. Peking pork chops were pretty good. Fresh Thai basil, fresh chilies, garlic, fried egg, onion, and green beans. Portions sizes are very good and pricing very reasonable.

Get quick answers from Blue Orchid Chinese Restaurant staff and past visitors. Served on a bed of lettuce and dressed with tasty chili and lime juice and garnished with scallions and cilantro. Flat rice noodles, sweet dark soy sauce, egg, carrot, and Chinese broccoli. Served with white or brown rice. Expensive food not worth the extra cost. Served with jasmine rice. Crispy Crab Wonton Cream cheese and crab meat deep fried in crispy wonton. Served with jasmine rice. My husband and I are not hard to please, but half of the beef dish was just celery, the other half were green beans and half of the stir fried veggies...was just the bok choy stalk. Thick, brown, peanut-based curry, potatoes, carrots, and onion. Sliced protein, house-made brown sauce, cashews, dry chilies, onion, Thai bell peppers, and scallions. Served with house-made sweet and sour sauce.

Served with Pad Thai presented in the “royal fashion” within an egg envelope. Spicy curry, Thai eggplant, basil, & bamboo shoots. Crispy half duck with pineapple, grapes, lychee, and basil in a red coconut curry. $15.95. Ground pork, glass noodles, Asian mushroom, carrot, celery, onion, and cabbage wrapped in a fried spring roll wrapper. It looked great and tasted wonderful! Served with jasmine rice. Note: your question will be posted publicly on the Questions & Answers page. Blue Orchid offers Japanese cuisine in Charlotte, North Carolina including Sushi, Tempura dinners, Chicken Katsu, and Ramen! Order Online Menu Photos Reservations Hours Open Menu Close Menu. very little in it. See restaurant menus, reviews, hours, photos, maps and directions. Special egg foo young was good, but bland, and not much in it either. Special egg foo young was good, but bland, and not much in it either. Pick Your Protein Veggie+ 0.00/Tofu+ 0.00/Chicken+ 0.00/Beef+ 14.00/Shrimp+ 20.00. Copyright © 2005-2020 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Rice noodles, chilies, lime leaf, Thai bell pepper, green beans, baby corn, egg, and Thai basil. Our server remarked that it was as busy as a Saturday night. Spicy, green curry with Thai eggplant, peas, and basil.

You can choose from a variety of dishes from the menu. You can tell it’s all handmade from the noodles to the potstickers etc.. it’s really worth a try. Beef, black pepper, garlic, onion, Thai bell peppers, and scallions. Garlic, black pepper, Thai bell peppers, cauliflower, carrots, cabbage, cauliflower, and broccoli. Served with white or brown jasmine rice. The original 8 ingredient recipe from the Raffle’s Hotel. Jasmine rice, egg, Thai basil, green beans, Thai bell pepper and onion.

Creamy, sweet curry served authentically with extra protein and without veggies unless requested. Lobster tail, scallop, squid, mussels, shrimp, and pineapple, in a house-made pineapple curry. Clear vegetable broth with carrot, broccoli, Napa cabbage, cauliflower, celery, cilantro scallions, and fried garlic. Pizza, Vegan

I'll be bac... Check Availability. I compare the food to some of the high end Chinese restaurants I like to visit in Vegas when...I’m there. Not the typical greasy, thick sweet dishes that seem to be the norm. The menu is extensive with both a regular menu and authentic menu. the price was very resonable! I have also requested special items not listed without a problem! This is the best chinese restaurant in Edmonton. Served with house-made peanut sauce and cucumber salad. It didn't take long for the food to arrive. BLUE ORCHID SALAD. Served with white or brown jasmine rice. Premium proteins: beef (+$3), squid (+$3), shrimp (+$5), scallops (+$8), fried Asian sea bass filet (+$8), mixed seafood (+$8), crispy half duck ($14) or lobster (+$20). *Ice cream flavor choices: Häagen Dazs® vanilla, homemade coconut, homemade mango, Hendricks Gin, lemon, crème de violette, meringue1 top, Absolute Citron Vodka, lychee syrup, lemon juice.

Lobster tail, scallop, squid, mussels, shrimp, and pineapple, in a house-made pineapple curry. Maybe that was because of the rainy weather.

It was nicely decorated, the staff were very friendly and the menu was terrific. Make a Reservation. Cashews, chillies, onion, Thai bell peppers, scallions.

Distance: 0.04 miles, Veggie Garden Restaurant ($) Order online for carryout! Seriously?! Cream cheese, scallions, carrots, and genuine crab meat wrapped in a fried wonton wrapper. Always good.

Peach shrimps were a disaster. This means that there will be an additional service charge on all delivery orders from this non-affiliated establishment.

Portions sizes are very good and pricing very reasonable. Thai Chicken noodle, Thai Chicken Rice, or Thai Vegetable Soup, Tom Yum Chicken (+$2), Tom Kha Chicken (+$2), Blue Orchid Satin – Hendricks Gin, lemon, crème de violette, meringue1 top, Singapore Sling – the original 8 ingredient recipe from the Raffle’s Hotel, Siam Sunray – Kettle One Vodka, Malibu Rum, palm sugar syrup, galangal, kaffir lime leaf, lemongrass, club soda, Green Tea Matcharita – 100% blue agave tequila, honey, lime juice, matcha green tea, meringue1 top, Lychee Martini – Tito’s Vodka, homemade lychee syrup, lemon juice, Thai Tea “Kee Mow” – our traditional Thai Tea with Appleton Estate Reserve Rum, Thai Coffee “Kee Mow” – our traditional Thai Coffee with Tito’s Vodka and Kahlua, Chiang Mai Wild Rye – premium rye whiskey, tamarind syrup, lemon juice, Luxardo cherry, meringue1 top. Peach shrimps were a disaster. Canadian, Gastropubs

When visiting Edmonton, in the downtown area, this is my go to Chinese restaurant. Jasmine rice, sweet chili jam, egg, chicken, pork, beef, shrimp, Thai bell pepper, basil, scallions, and onion. Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, mushroom, and cilantro. Our traditional Thai Coffee, served with half-and-half on the side. We must continue our quest for a Chinese place that can compare to our beloved Spicy Garden. Bowl of broccoli filled with a thick house-made peanut sauce. Make sure you click Allow or Grant Permissions if your browser asks for your location. grea... Subtly sweet, fruity, chilled or warm, Junmai Gingo. Two can dine for $45 with tip.

$ - Cheap Eats (Under $10) Blue Orchid Restaurant. Highly recommend, moved in the area and got take out. We left stuffed to the gills but disappointed. Standard proteins: veggie, chicken, pork or tofu. Take-out & delivery is also available."

We weren’t even offered anything to drink even after the whole meal was done and there were like only 4 occupied tables then. Singapore Breakfast, Vanilla Bourbon Rooibis, or 1837 Green Tea.

The quantity was enormous, but the sauce was overly sweet and lacked "kick."

Colossal tempura shrimp on a bed of broccoli, covered with house-made sweet chili sauce.

Expensive food not worth the extra cost. Clear broth with pork meatballs, scallions, Asian mushrooms, Napa cabbage, carrots, glass noodles, cilantro, and fried garlic. Flat rice noodles, chilies, lime leaf, green beans, baby corn, egg, Thai bell pepper, and Thai Basil. It is the only chinese restaurant we go to now.

Egg custard flavored with Thai tea or Thai coffee, served in a disposable ramekin and topped with caramelized sugar. I would highly recommend this restaurant for their excellent food and very pleasant surroundings.More, This is the version of our website addressed to speakers of English in Canada. Not cooked through, and very doughy, and the extra 3/4 hour delivery time certainly did not help.

See below for premium options. 11:00 AM - 9:00 PM 100% of 125 customers recommended. We ordered three dishes that used to be favorites of ours at the wonderful old Spicy Garden...in Chinatown. Served with peanut sauce. Jasmine rice, egg, Chinese broccoli, scallions, onion, and carrots. Sliced beef, beef meatballs, rice noodles, bean sprouts, scallions, celery, fried garlic in beef broth (No protein substitutions).



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