I've been wanting to make Indian Fry Bread for ages and I finally found this recipe that uses yeast. The dough rolled out well. I am a young native american and make fry bread the way my grandmother taught me, with out mearsuring the ingredience. To make the fried dough, fill a heavy cast iron skillet with deep sides or dutch oven with about 2″ of vegetable oil or. I prefer a little more salt. Next time I will cut the dough into 12-15 pieces so the kids can eat them a bit easier. Also put salt into the hot oil so it doesn't smoke as much because of the flour. Thanks Betsy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We are now addicted to these Indian tacos! Stir flour mixture into yeast mixture by thirds, alternating with 1 cup warm water in thirds, and beat to make a firm dough. Make a “tester” with a small pinch of dough. Amount is based on available nutrient data. He even makes it better than all his sisters do and most restaurants that serve it out west. To make the puffs: Line a sheet pan with several layers of paper towels and set near the pan of oil. You know good FRYBREAD, when it tastes good without anything on it yet! This is the real deal. Information is not currently available for this nutrient. Information is not currently available for this nutrient. Congrats! Heat over medium high heat until the temperature is about 350°-375°. I cut this recipe in half to get 6 fry breads. As for cooking FRYBREAD; I always try and use my old black cooking skillet, it keeps the temperature of the oil or shortening more consistent. 470.1 calories; protein 17.2g 34% DV; carbohydrates 38.3g 12% DV; fat 27.9g 43% DV; cholesterol 52mg 17% DV; sodium 807.2mg 32% DV. Gently place the dough in the hot oil – releasing it away from you to avoid splatters and burns. I think this was a great recipe. Transfer to a paper towel lined baking sheet. Cook and stir ground beef with 1 large minced onion in a skillet over medium heat until the meat is browned and crumbly, about 10 minutes. Add the shortening and break it apart with your fingers. If it starts to bubble furiously, it’s hot enough. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels The bread should be crisp and golden. ), scalded. Not as sweet as I am used to. Then, put paper towels (or newspaper! Super tasty golden brown bread. Tasty little things! Stir in 1 1/2 cups lukewarm water. Turn the dough out onto a floured surface and knead a few times. Used your recipe for the bread section of the dish. Be careful you don't knead it too much tho, as too much kneading will make it tough!! Stretch it out and carefully place it in the hot oil. Roll out the dough balls into flat round tortillas. It may be made with yeast and cornmeal, and some recipes add shortening, lard, or another fat, or include an egg. They were a HIT with the entire family and they brought me back to my childhood. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). (Note: my grandmother and my mother. Knead until soft but not sticky. It came out just as I remember when my grandma made it. I did tweak the recipe by using 1/2 pound of Johnsonville hot Italian sausage and 1/2 pound of mild Italian sausage instead of hamburger. It came out beautiful! Lightly grease or oil a large bowl with vegetable shortening and place the dough in the bowl. Don't forget when you make the first one, as soon as it is cool, give everyone around you a bite of the first one. I followed the recipe but I let it sit after mixing the dough together for about 2 hours. We WILL make this often. into the bottom of a paper bag, and drop your frybread in there when your done. Add comma separated list of ingredients to exclude from recipe. I used the recipe for Buffy's Refried Beans and my own ground beef with seasonings cumin chili pwdr garlic and cornstarch. Also made homemade quacamole! Pinch off a golf ball sized piece of dough and flatten it to a disc in your hands. Nutrient information is not available for all ingredients. He makes this when we are short on food, very filling and delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 217.1 calories; protein 4.3g 9% DV; carbohydrates 32.1g 10% DV; fat 7.7g 12% DV; cholesterolmg; sodium 219.6mg 9% DV. If I make this recipe again I would leave out the tomatoes tomato paste and suggested seasonings. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning … Chewy crispy and delicious. Although this is a great recipe, I did alter it slightly. This one is going in the "keepers" section of my recipe box. Thats what we have always done in our extended family! Allrecipes is part of the Meredith Food Group. Info. Then just work around the frybread carefully making your circle shape. Stir in the sugar and salt until dissolved. I only suggest that the salt be upped to 1 tsp. I will fry the Italian sausage with 1/2 cup of onions. Bring the chili to a boil and reduce heat to low; simmer until thickened, 30 to 40 minutes. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 12 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These were as big as dinner plates. 1⅔ cup milk (I used whole milk. The only way I have ever eaten good frybread was when my grandmothers or myself pushed all the dry ingredients to the side of the bowl, and poured the water in the middle. Combine flour, salt, and baking powder. I grew up eating fry bread as a child--this recipe totally took me back. Heat the oil to about 350°-375°. Most people won't think twice about serving basic cornbread when is on the table. Then using your spoon, we just go around the bowl and scrape more flour into the water until all is mixed. This recipe uses the same ingredients, but only one thing he does is instead of making the dough into balls he makes the dough sticky and takes spoonfuls and pats it into flour (so its not sticking on the counter or cutting board) top and bottom then pokes small holes all over it with a fork, then puts it in the hot oil, then poke a hole in the center. YUM!!! Use tongs or a long-handled fork to gently turn the pan fried bread and fry for an additional minute or so until crispy and golden. I typically make this bread for something every 6-8wks(which is a lot in our house not too much gets that much action and I cook and bake daily:-)). Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Add the flour a little at a time, stirring and kneading until the dough is smooth and elastic. Then mix 1/4 cup of chopped green chili. Add milk and water, stirring … Fry one at a time in 1 inch of hot shortening, … Add comma separated list of ingredients to exclude from recipe. Keep warm in a hot oven while you make the rest — or serve them as soon as they come out of the fryer (the best way). I did add just a little more salt than what was called for. Good any way you can make it. The bread came out really dense and I was not very impressed. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Allrecipes is part of the Meredith Food Group. The recipe stated that it made 6 fry breads. this link is to an external site that may or may not meet accessibility guidelines. Hold the edges of the dough and work it in a circle to stretch and enlarge the circle until it's about 3" to 4" in diameter. My husbands family is from a reservation in SD also and I wanted our children to be able to have something that their family used to make. If the oil rapidly bubbles around the dough it should be the right temperature. Every delicious!!! My husband is Ottawa/Chippewa Indian and I have been with him for 34 years and he has always made our Indian Bread and everyone just loves it. I would add the refried beans and Italian sausage mixture to the fry bread. They flattened really well I didn't need a rolling pin. A family favorite for weekend breakfasts, this fry bread is great with a melty pat of butter and your favorite strawberry jam. Thanks so much for the recipe. Transfer Cheddar cheese, lettuce, 1 cup finely chopped onion, and mild green chilies into separate bowls and top each portion with about 1 tablespoon of Cheddar cheese and desired amounts of lettuce, onion, and chilies. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning once, 2 to 3 minutes per side. Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Depending on the size of your pan, you can make 3-4 at a time. I could eat this bread all day!! Don't get me wrong it was not bad just not as good as I remember fry bread being I prefer it lighter and fluffier. Pile everything on with shredded cheese lettuce sour cream onion tomato and ripe olives! Percent Daily Values are based on a 2,000 calorie diet. Shape dough into balls about 3 inches in diameter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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